LUNCH MENU - SUNDAY 18 & 25 OCTOBER 2026 BOTH EVENTS NOW SOLD OUT ANTIPASTO Caramalised Onion Tart PRIMO Cargo Road Wines Zinfandel & beetroot risotto with Four Jay Farms hazelnuts SECONDO Agnello alla Romana [Cowra Lamb with anchovies] with cauliflower puree DOLCE Zuppa Inglese read our Antica Experience Journal post DINNER MENU - SATURDAY 17 & 24 OCTOBER ANTIPASTO Caramalised Onion Tart PRIMO Blue Cheese Gnocchi with walnuts & zucchini cream SECONDO Local Pork Fillet with coffee & Four Jay Farms hazelnuts DOLCE Cargo Road Wines poached pear with pistachio foam
