Dinner Menu - Saturday 17 & 24 October 2026 Lunch Menu - Sunday 18 & 25 October 2026 ANTIPASTO Caramalised Onion Tart PRIMO Cargo Road Wines Zinfandel & beetroot risotto with Four Jay Farms hazelnuts SECONDO Agnello alla Romana [Cowra Lamb with anchovies] with cauliflower puree DOLCE Zuppa Inglese ANTIPASTO Caramalised Onion Tart PRIMO Blue Cheese Gnocchi with walnuts & zucchini cream SECONDO Local Pork Fillet with coffee & Four Jay Farms hazelnuts DOLCE Cargo Road Wines poached pear with pistachio foam
